Farah Shamma
Managing Director, St Raphael Resort and Marina
Biography
Meet Farah Shammas: a powerhouse of inspiration, leading with compassion and innovation. As a devoted mother of three, wife, and celebrated businesswoman, she embodies the essence of balance and excellence. Farah's leadership as Managing Director of the renowned St Raphael Resort and Marina in Limassol, Cyprus, reflects her commitment to sustainability and positive change. At least 30% of all menus at her establishment are plant-based, and she pioneered the island's first fully vegan hotel and beach restaurant, Seashells Healthy Living. Farah's influence extends beyond hospitality; she's a sought-after speaker on women's empowerment, tourism, marketing, and veganism, sharing her wisdom at international conferences and forums.
Farah's educational journey, from studying Classical Literature and Civilization at the University of Birmingham to earning a Masters in Tourism Marketing from the University of Surrey, laid the foundation for her multifaceted expertise. Her dedication to plant-based nutrition is underscored by certifications from the Colin T. Campbell Center for Nutrition Studies and the Food Revolution Network. During challenging times, Farah's resilience shines bright; she launched the COOK VEGAN Facebook group, authored three impactful vegan books, and continues to inspire with her message of kindness and conscious living.
Join Farah's Happiness Community at farahs.club and experience sustainable luxury at St Raphael Resort and Marina, where every moment radiates kindness.
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